Michigan apples patiently waiting to become cider

Cider: An apple a day keeps the doctor away!

I used to be a bit of a beer connoisseur and while I liked beer, it didn't like me. So I switched to cider and have sampled over 200 ciders to date, including most local ciders (of which there are many tasty choices). I also enjoy supporting orchardists and encouraging more diversity in apple varieties.

The cider industry is growing faster than the craft beer industry ever grew! What kind of cider do you like: dry, medium, or sweet? Appley, fruity, herby, or barrel-aged? Need help choosing for yourself or maybe your bar/restaurant? Just ask!

Here are a few cider resources: