Cider: An apple a day keeps the doctor away!
I used to be a bit of a beer connoisseur and while I liked beer, it didn't like me. So I switched to cider and have sampled over 250 ciders to date, including most local ciders (of which there are many tasty choices). I like supporting orchardists and encouraging more diversity in apple varieties.
The cider industry is growing faster than the craft beer industry ever grew! What kind of cider do you like: dry, medium, or sweet? Apple-y, fruity, herby, or spiced? Need help choosing for yourself or maybe your bar/restaurant? See below and/or just ask!
Here are a few cider resources:
Two similar cider websites with maps of cideries and tasting rooms, events, and more:
Cider Guide also has book recommendations and a podcast
Cider Culture also has articles
Attend the Chicago Cider Summit (in February) or one of the other three around the country. 40 cideries, 130 ciders, and 6 meaderies!
Cider Craft magazine, news from the world of cider
Malus, a cider zine with a philosophical bent
The USDA Pomological Watercolor Collection documents fruit and nut varieties around the turn of the 20th century.
Favorite Ciders
Many people have asked me to list my favorite ciders, so I'm finally doing so! When I started drinking cider, I tended towards traditional "apple-y" dry ciders, since I thought they were somehow better... sophisticated, more pure. But there are so many of these ciders that after a while I burned out on them. I've never liked super-sweet ciders, so I've landed in the sometimes dry (but interesting) to semi-sweet range. I especially like complex ciders. Here's a list of what I think are really special ciders, highlighting ciders available in the upper-midwest. Note that I have not tried any Brix Cider yet, but hope to recitify that shortly.
Semi-dry (a few are dry) to semi-sweet
Fruit: Restoration Cider (WI) Pinapple. Still looking for a local rhubarb cider that I love (Lilley's Rhubarb is good, but it's in England).
Herb: Hidden Cave Cidery (WI) Lemongrass Lavendar, Duluth Cider (MN) South Island Tea (raspberries, black tea, hopped), Seattle Cider (WA) Basil Mint, Cider House of Wisconsin Zoso Mojo (like a Mojito, but better! Sadly, they closed their doors in 2020 because covid; this was one of my all-time favorite ciders. Meowee Wowee [ginger/lemon] was also delish).
Spiced: Number 12 Cider (MN) Cuppajo (coffee), Duluth Cider (MN) Las Lajas (coffee), Sapsucker Farms Yellow Belly Cider (MN) Yellow Belly Ginger, Schilling Cider (WA) Chaider.
Wood aged: Stem Ciders (CO) Banjo.
Hot: Blake’s Hard Cider (MI) El Chavo.
Traditional: Eric Bordelet Sidre (France) Brut Tendre, ÆppelTreow Winery (WI) Barn Swallow, Stem Ciders (CO) Off-Dry.
Sweet
ACE Cider (CA) Blood Orange (I dilute it with a dry cider or fizzy water to cut the sweetness).
Dry
If this was helpful, please drop me a line!